Breakfast Menu
(V) Vegan | (GF) Gluten Free | (LF) Lactose Free | (NF) Nuts Free
BAKERY
HAND ROLLED CROISSANT
- € 4
BAKERY BREAD BASKET
- € 8
Butter and marmalades
PAIN AU CHOCOLAT
- € 4
VERAZ CLASSICS
AVOCADO TOAST (LF | NF)
- € 12
Avocado, two soft boiled eggs, zataar and tender leaves on sourdough bread
VEGAN TOAST (V | LF)
- € 12
Peanut spread, avocado, cherry tomatoes and pistachio dukkah on sourdough bread
EGGS BENEDICT (NF)
15 - € With cooked ham (GF | LF | NF)
16 - € With sustainably certified smoked salmon (GF | LF | NF)
Avocado, two soft boiled eggs and hollandaise sauce on sourdough bread
SHAKSHUKA (NF)
- € 14
Baked eggs, spiced tomato sauce, eggplant, chickpeas and feta cheese with sourdough bread
VEGAN SHAKSHUKA (V | LF | NF)
- € 13
Spiced tomato sauce, tofu, eggplant and chickpeas with sourdough bread
PATATAS CON JAMÓN (GF | LF | NF)
- € 16
Fried potatoes and DO Guijuelo Iberian ham topped with two fried eggs
TWO LOCALLY-SOURCED ORGANIC EGGS (GF | LF | NF)
- € 8
Scrambled, fried, poached, boiled or omelette. Add 3 ingredients to your omelette:
Onion, pepper, spinach, tomato (V| GF | LF | NF)
€4.00
Cooked ham (GF | LF | NF)
€4.00
Cheese
€4.00
SIDES
BACON (GF | LF | NF)
- € 4
CHICKEN SAUSAGE (NF)
- € 4
SUSTAINABLY CERTIFIED SMOKED SALMON (GF | LF | NF)
- € 6
IBERIAN HAM (GF | LF | NF)
- € 6
HALF-SLICED AVOCADO (V| GF | LF | NF)
- € 4
PAN CON TOMATE (V | LF | NF)
- € 4
SOURDOUGH TOASTS (V | LF | NF)
- € 3
GREEK SALAD (GF | NF)
- € 6
VEGAN GREEK SALAD (V| GF | LF | NF)
- € 6
MARINATED TOFU (V | GF | LF | NF)
- € 4
BOWLS & FRUIT
VEGAN COCONUT CHIA PUDDING (V | GF | LF | NF)
- € 9
Pineapple, strawberries, sliced coconut and maple syrup
PLANT-BASED OATMEAL (V| GF | LF)
- € 9
Banana, blueberries, cinnamon and toasted almonds
GREEK YOGURT (GF)
- € 9
House made granola, maple syrup and fresh fruit
SEASONAL FRUIT (V| GF | LF | NF)
9 - € Chef’s selection
11 - € Red berries
SMOOTHIE OF THE DAY (V | GF | LF | NF)
- € 7
SWEETS
WAFFLES
- € 12
Banana, peanut cream, granola and maple syrup
PANCAKES (NF)
- € 12
Coconut whipped cream, maple syrup and fresh berries
SANDWICHES
DO GUIJUELO IBERIAN HAM IN TOMATO-RUBBED COCA BREAD (LF | NF)
- € 9
COOKED HAM AND MELTED CHEESE IN PUFF PASTRY BREAD (NF)
- € 8
SUN-DRIED TOMATOES, VEGAN ARUGULA PESTO AND VEGAN CHEDDAR CHEESE IN COCA BREAD (V | LF)
- € 8
COLD PRESSED JUICES
ORANGE
- € 7
GRAPEFRUIT
- € 7
GREEN
- € 8
Spinach, apple, ginger, celery and lime
YELLOW
- € 8
Mango and passion fruit
RED
- € 8
Beetroot, apple, carrot, pomegranate, ginger and lemon
À la Carte Menu
Honest, product-driven market cuisine. Fresh, locally-sourced seasonal ingredients.
(V) Vegan | (GF) Gluten Free (LF) Lactose Free | (NF) Nuts FreeTAPAS
MARINATED MEDITERRANEAN OLIVES (V | GF | LF | NF)
- € 5
With olive oil, aromatic herbs, and citrus
IBERIAN HAM CROQUETTE (NF)
- € 5
With a slice of Iberian ham
CEP MUSHROOM CROQUETTE (NF)
- € 5
With ceps mayonnaise
REGAL OYSTER NO.2 (GF | LF | NF)
- € 6
Au naturel
CATALAN CHEESE BOARD
- € 22
Local cheeses with homemade seasonal fruit chutney, nuts, and toasts
PURE ACORN-FED IBERIAN HAM (80 gr) (GF | LF | NF)
- € 32
Hand-sliced DO Guijuelo ham
PAN CON TOMATE (V | LF | NF)
- € 5
Folgueroles bread, roseta tomato and olive oil
VERAZ BRAVAS (GF | LF | NF)
- € 8
Crispy potatoes with house-made brava sauce and aioli
RUSSIAN SALAD WITH CANTABRIAN ANCHOVY (GF | LF | NF)
- € 14
With sustainably certified anchovy and olive powder, served with breadsticks
TO START
MARKET SALAD (V | GF | LF | NF)
- € 14
Green leaves, asparagus, tomato, onion and radish
Burrata Caseificio Artigiana Pugliese (GF | NF)
€7.00
SEASONAL TOMATO SALAD (V | GF | LF | NF)
- € 15
Mixed local tomatoes with olive emulsion, piparra pepper, basil oil, and orange powder
WARM BABY CARROT SALAD (V | GF | LF )
- € 16
Different types of carrots, tomato gremolata, and pistachios
MISO-GLAZED KING OYSTER MUSHROOM
- € 16
With brown butter, coffee powder, fresh fennel and arugula salad
TENDERLOIN BEEF TARTARE (GF | LF | NF)
- € 20
With cured egg yolk and crispy straw potatoes
PALAMÓS RED PRAWNS (GF | LF | NF)
- € 28
With aioli and lemon
PASTA
PACCHERI WITH TOMATO SAUCE (V | LF | NF)
- € 20
With confit cherry tomatoes and fried capers
SPAGHETTONI WITH LOBSTER (NF)
- € 29
With bisque sauce and fresh lobster
PIZZAS ALLA PALA
BURRATA MARGHERITA (NF)
- € 16
With tomato sauce and mozzarella cheese
IBERIAN HAM BIANCA (NF)
- € 19
With mozzarella, Iberian ham and arugula
SANDWICHES
VERAZ BURGER (NF)
- € 18
Local organic beef, cheddar cheese, caramelized onion, truffle mayo, and crispy potatoes
FOIE BURGER (NF)
- € 20
Local organic beef, foie gras, ceps mayonnaise, arugula, and crispy potatoes
VEGAN BURGER (V | LF | NF)
Plant-based patty, vegan cheddar, caramelized onion, vegan mayo, and crispy potatoes
VERAZ BIKINI (NF)
- € 14
Lacón and Edam cheese in puff pastry bread
RICES
(Minimum 2 people)
RED PRAWNS AND SQUID RICE (GF | LF | NF)
per person - € 32
With Palamós red prawns and aioli
DUCK RICE (GF | LF | NF)
per person - € 28
With duck confit and duck magret
TO FOLLOW
Charcoal oven grilled main dishes
TURBOT WITH GARLIC AND CHILI OIL (300g) (GF | LF | NF)
- € 34
Sustainably certified turbot served with asparagus and leeks
CATCH OF THE DAY (200 gr) (GF | LF | NF)
- € 28
Sustainably certified fish of the day served with roasted vegetables and lemon
CATALAN-STYLE ORGANIC FREE-RANGE CHICKEN (GF)
- € 26
Chicken thigh ballotine with sautéed spinach and raisin-pine nut vinaigrette
BEEF SKIRT STEAK (200g) (GF | LF | NF)
- € 29
From our butcher at Mercat de Santa Caterina served with crispy potatoes and chimichurri sauce
BEEF TENDERLOIN (200 gr) (GF | LF | NF)
- € 32
From our butcher at Mercat de Santa Caterina served with potato parmentier and demi-glace sauce
BEEF RIB-EYE (500 gr) (GF | LF | NF)
- € 60
Argentinian Premium Angus served with béarnaise foam, potatoes, and Padrón peppers
SIDES
Steamed Basmati rice (V | GF | LF | NF)
€8.00
Roasted vegetables (V | GF | LF | NF)
€8.00
Crispy potatoes (V | GF | LF | NF)
€8.00
Seasonal mushroom mix (V | GF | LF | NF)
€8.00
Padrón peppers (V | GF | LF | NF)
€8.00
Green leaf and cherry tomato salad (V | GF | LF | NF)
€0.00
DESSERTS
TIRAMISU CHEESECAKE (NF)
- € 8
Mascarpone cheesecake with coffee aroma and strawberries macerated in Disaronno
PEACH IN TARRAGON SYRUP WITH CRÈME FRAÎCHE (NF)
- € 8
Seasonal peaches in tarragon syrup, cream, and yogurt crisp
VANILLA AND PASSION FRUIT MILLEFEUILLE
- € 9
Vanilla cream, caramelized puff pastry, vanilla ice cream, and passion fruit reduction
70% DARK CHOCOLATE MOUSSE WITH RED BERRIES (V | LF | NF)
- € 9
70% Guanaja chocolate, red berry sorbet, gel, and faux chocolate crumble
Sunday Brunch
BOTTOMLESS CAVA SUNDAY BRUNCH. 2 dishes of your choice. Free-flow mimosas & cava. Specialty coffee by Hidden Coffee Sustainably certified, locally sourced, 100% organic and fair trade. Vermouth Padró i Família x The Barcelona EDITION. 42€
LOCALLY-SOURCED EGGS
EGGS BENEDICT
Soft-boiled organic eggs, sliced avocado and saffron hollandaise sauce on sourdough bread. Choose with bacon, cooked ham or sustainably certified smoked salmon
PATATAS CON JAMÓN
Crispy potatoes, DO Guijuelo Iberian ham, fried eggs and Espelette pepper
TURKISH EGGS
Soft-boiled organic eggs, spinach sour cream, fresh herbs and paprika and cayenne butter
SOURDOUGH BREAD TOASTS
AVOCADO TOAST
Avocado, two soft boiled eggs, zataar and tender leaves
ZUCCHINI TOAST
with tofu, lemon zest, and vegan pesto
SANDWICHES
SALMON BAGEL
Sustainably certified smoked salmon bagel with chives cream cheese and arugula
PASTRAMI SANDWICH
Pastrami sandwich with mustard, pickles, arugula, and Parmesan cheese on Folgueroles coca bread
FALAFEL PITA
Pita bread with homemade falafels, red onion, tomato, pickled cucumber, and vegan mayo
CHEESEBURGER
Brioche bread with locally-sourced organic beef, cheddar cheese, caramelized onions, tomato, lettuce, truffled mayo and crispy potatoes or green leaves salad
VEGAN BURGER
Coca bread with plant-based burger, pickled red onions, lettuce, vegan mayo and crispy potatoes or green leaves salad
VERAZ SPECIALS
VEGAN SHAKSHUKA
Spiced tomato sauce, portobello, eggplant, and chickpeas with sourdough bread
QUINOA POKE BOWL
Bowl of quinoa, edamame, cherry tomato, avocado, red onion and sustainably certified smoked salmon with sesame vinaigrette
BURRATA WITH CANTABRIAN ANCHOVIES
Burratina from Caseificio Artigiana Pugliese, Cantabrian anchovies, basil oil and crispy toasts
SWEETS
FRENCH TOAST
with vanilla ice cream
BANANA WAFFLE
with peanut cream, sliced banana, granola and maple syrup
CARAMELIZED CROISSANT
Caramelized croissant with coconut cream and red fruits
AÇAÍ BOWL
Açaí bowl with seasonal fruit
Free-flow mimosas and cava for a maximum of 2h