Breakfast Menu
- Friday: 10:00 am - 1:30 pm
- Saturday - Sunday: 9:00 am - 1:00 pm
- Bank Holidays: 9:00 am - 1:00 pm
BAKERY
HAND ROLLED CROISSANT
- € 4
BAKERY BREAD BASKET
- € 8
Butter and marmalades
PAIN AU CHOCOLAT
- € 4
SIDES
BACON
- € 4
CHICKEN SAUSAGE
- € 4
AVOCADO TOAST
- € 12
Avocado, two soft boiled eggs, zataar and tender leaves on sourdough bread
VEGAN TOAST
- € 12
Peanut spread, avocado, cherry tomatoes and pistachio dukkah on sourdough bread
EGGS BENEDICT
15 - € With cooked ham
16 - € With smoked salmon
Avocado, two soft boiled eggs and hollandaise sauce on sourdough bread With smoked salmon 16
SHAKSHUKA
- € 14
Baked eggs, spiced tomato sauce, eggplant, chickpeas and feta cheese with sourdough bread
VEGAN SHAKSHUKA
- € 13
Spiced tomato sauce, tofu, eggplant and chickpeas with sourdough bread
TWO LOCALLY-SOURCED ORGANIC EGGS
- € 8
Scrambled, fried, poached, boiled or omelette. Add 3 ingredients to your omelette: Onion, pepper, spinach, cooked ham, cheese, tomato (4€)
PATATAS CON JAMÓN
- € 16
Fried potatoes and DO Guijuelo Iberian ham topped with two fried eggs
SMOKED SALMON
- € 6
IBERIAN HAM
- € 6
HALF-SLICED AVOCADO
- € 4
PAN CON TOMATE
- € 4
SOURDOUGH TOASTS
- € 3
GREEK SALAD
- € 6
VEGAN GREEK SALAD
- € 6
MARINATED TOFU
- € 4
BOWLS & FRUIT
VEGAN COCONUT CHIA PUDDING
- € 9
Pineapple, strawberries, sliced coconut and maple syrup
PLANT-BASED OATMEAL
- € 9
Banana, blueberries, cinnamon and toasted almonds
GREEK YOGURT
- € 9
House made granola, maple syrup and fresh fruit
SEASONAL FRUIT
9 - € Chef’s selection
11 - € Red berries
SMOOTHIE OF THE DAY
- € 7
SWEETS
WAFFLES
- € 12
Banana, peanut cream, granola and maple syrup
PANCAKES
- € 12
Coconut whipped cream, maple syrup and fresh berries
SANDWICHES
DO GUIJUELO IBERIAN HAM IN TOMATO-RUBBED COCA BREAD
- € 9
COOKED HAM AND MELTED CHEESE IN PUFF PASTRY BREAD
- € 8
SUN-DRIED TOMATOES, VEGAN ARUGULA PESTO AND VEGAN CHEDDAR CHEESE IN COCA BREAD
- € 8
COLD PRESSED JUICES
ORANGE
- € 7
GRAPEFRUIT
- € 7
GREEN
- € 8
Spinach, apple, ginger, celery and lime
YELLOW
- € 8
Mango and passion fruit
RED
- € 8
Beetroot, apple, carrot, pomegranate, ginger and lemon
À la Carte Menu
Please inform us of any allergy or special dietary requirements.
TAPAS TO START
REGAL OYSTER NO.2
- € 6
Au naturel
PURE ACORN-FED IBERIAN HAM (80gr)
- € 28
Hand sliced DO Guijuelo ham
PAN CON TOMATE
- € 4
Folgueroles bread, roseta tomato and olive oil
MARKET SALAD
- € 12
Green leaves, asparagus, tomato, onion and radish
Add Burrata Caseificio Artigiana Pugliese
€7.00
SEASONAL MINI CARROTS AND MUSHROOMS
- € 16
Mini carrots, pickled mushrooms, death trumpet mushroom soil, and bitter greens
GRILLED MAITAKE MUSHROOM
- € 20
Cep mushroom cream and toasted pine nuts
BEEF TARTARE ON COCA BREAD TOASTS
- € 20
Cured yolk and microgreens. Melanosporum truffle (subject to availability)
Add melanosporum truffle
€7.00
PUMPKIN GNOCCHI
- € 22
Potato gnocchi with creamy pumpkin sauce, toasted seeds, roasted pumpkin, and sage oil
TO FOLLOW
Charcoal oven grilled main dishes
TURBOT (200 gr)
- € 28
Sustainably certified fish of the day served with tartar sauce
MARKET FISH (200 gr)
- € 22
Sustainably certified fish of the day served with lemon
RED PRAWNS
- € 24
Served with aioli
ORGANIC FREE-RANGE CHICKEN
- € 24
Stuffed with spinach and pine nuts served with chicken wing jus
BEEF RIB-EYE (200 gr)
- € 28
From our butcher at Mercat de Santa Caterina served with criolla sauce
BEEF TENDERLOIN (200 gr)
- € 30
From our butcher at Mercat de Santa Caterina served with demi-glace sauce
BEEF ENTRECÔTE (500 gr)
- € 60
Argentinian Premium Angus served with homemade chimichurri
RED PRAWNS RICE
- € 65
Red prawns from Roses accompanied with aioli (For two people)
SIDES
STEAMED BASMATI RICE
- € 7
ROASTED VEGETABLES
- € 7
CRISPY POTATOES
- € 7
Add Burrata Caseificio Artigiana Pugliese
€7.00
SEASONAL MUSHROOM MIX
- € 7
PADRÓN PEPPERS
- € 7
GREEN LEAF AND CHERRY TOMATO SALAD
- € 7
DESSERTS
OUR CHEESECAKE
- € 9
Cheesecake with hints of lemon and cinnamon, served with strawberries and Pedro Ximénez syrup
BABA WITH SHEEP'S MILK ICE CREAM
- € 8
Baba soaked in orange and ginger honey syrup, served with fresh oranges and sheep’s milk ice cream
PEARS WITH RASPBERRY- BEET SORBET
- € 8
Pears infused with beet juice and hibiscus flower, spiced crumble, and raspberry-beet sorbet
70% CHOCOLATE BROWNIE
- € 8
Served with dark chocolate cream, white chocolate, and tonka bean
Les Cols x Veraz
Discover the essential and poetic cuisine of Les Cols at Veraz by awarded Young Chef 2024 by Michelin Guide Martina Puigvert Puigdevall, from the award-winning restaurant with two stars and green star by Michelin Guide and three suns by Repsol Guide. Martina brings her creative and authentic talent to The Barcelona EDITION with a restrained yet generous proposal featuring non-travelled seasonal ingredients.
LES COLS X VERAZ DISHES SELECTION
with a flower of the season; artichoke royale, bread, mint
- € 14
from the henhouse to the dish; fresh egg, raw & cooked wild mushrooms
- € 14
from freshwater; trout and jabugo ham millefeuille, consomé, garlic flower
- € 20
with the intention of closing the circle; lamb shoulder, sheep’s milk, wool, thyme, rosemary
- € 23
with a scent of smoke and grill; sweet potato, black chanterelles
- € 9
inspired by nature; EDITION volcanic landscape, carob, ratafia, buckwheat, flowers
- € 10
LES COLS X VERAZ FOUR-COURSE TASTING MENU
50€ pp
with a flower of the season; artichoke royale, bread, mint
from the henhouse to the dish; fresh egg, raw & cooked wild mushrooms
with the intention of closing the circle; lamb shoulder, sheep’s milk, wool, thyme, rosemary
inspirado en la naturaleza; paisaje volcánico EDITION, algarroba, ratafía, alforfón, flores
LES COLS X VERAZ FOUR-COURSE TASTING MENU
SIX-COURSE TASTING MENU
70€ pp
with a flower of the season; artichoke royale, bread, mint
from the henhouse to the dish; fresh egg, raw & cooked wild mushrooms
from freshwater; trout and jabugo ham millefeuille, consomé, garlic flower
with the intention of closing the circle; lamb shoulder, sheep’s milk, wool, thyme, rosemary
with a scent of smoke and grill; sweet potato, black chanterelles
inspired by nature; EDITION volcanic landscape, carob, ratafia, buckwheat, flowers
WINE PAIRING & FOUR-COURSE TASTING MENU
85€ pp
WINE PAIRING & SIX-COURSE TASTING MENU
115€ pp
WINES
White wine Ikigall 2022, Gallina de Piel Wines | Penedès Xarel·lo, Malvasia de Sitges, Moscatell d’Alexandria
White wine Miranda d’Espiells, Juvé i Camps | Penedès Chardonnay
Red wine Finca La Montesa, Palacios Remondo | Rioja Garnacha
Red wine Viña Pomal Gran Reserva 2015, Bodegas Bilbaínas | Rioja Tempranillo
Cava Ars Collecta Grand Rosé 2017, Codorniu Pinot Noir, Xarel·lo,Trepat
Sunday Brunch
Every Sunday, 12 PM-15 PM. BOTTOMLESS CAVA SUNDAY BRUNCH WITH LIVE MUSIC 2 dishes of your choice Free-flow mimosas & cava Specialty coffee Vermouth Padró i Família x The Barcelona EDITION 42 EUR Please inform us of any allergy or special dietary requirements
LOCALLY-SOURCED EGGS
EGGS BENEDICT WITH SALMON
Soft boiled organic eggs, smoked salmon, sliced avocado and saffron hollandaise sauce on sourdough bread
EGGS BENEDICT WITH COOKED HAM
Soft boiled organic eggs, cooked ham, sliced avocado, saffron hollandaise sauce on sourdough bread
PATATAS CON JAMÓN
Crispy potatoes, DO Guijuelo Iberian ham, fried eggs and Espelette pepper
VEGAN POTATOES & MUSHROOMS
Potatoes, sautéed mushrooms, vegan cheese and Espelette pepper
SOURDOUGH BREAD TOASTS
AVOCADO TOAST
Avocado, two soft boiled eggs, zataar and tender leaves
VEGAN TOAST
Sun-dried tomatoes hummus, avocado, vegan feta cheese and pistachio dukkah
SANDWICHES
PULLED BEEF BRIOCHE
Brioche bread sandwich with pulled tender beef, provolone cheese, tomato, lettuce, chives mayo and crispy potatoes or green leaves salad
VEGAN PITA
Pita bread with plant-based chicken, red onion, tomato, pickled cucumber, vegan mayo and crispy potatoes or green leaves salad
CHEESEBURGER
Brioche bread with locally-sourced organic beef, cheddar cheese, caramelized onions, tomato, lettuce, truffled mayo and crispy potatoes or green leaves salad
VEGAN BURGER
Coca bread with plant-based burger, pickled red onions, lettuce, vegan mayo and crispy potatoes or green leaves salad
VERAZ SPECIALS
VEGAN SHAKSHUKA
Spiced tomato sauce, tofu eggplant and chickpeas with sourdough bread
CATALAN-STYLE PASTA DEL CARDENAL
Short pasta, special Iberian pork cut and grilled parmesan cheese cream
VEGAN PASTA
Short pasta, eggplant, vegan arugula pesto and sun-dried tomatoes
GRILLED SALMON
Sustainably certified salmon, tartar sauce and seasonal vegetables
DRY-AGED STRIPLOIN BEEF STEAK (7oz)
From our butcher at Mercat de Santa Caterina Crispy potatoes and chimichurri sauce +10 EUR
SWEETS
FRENCH TOAST
Vanilla ice cream
BANANA WAFFLE
Peanut cream, sliced banana, granola and maple syrup
CAKE OF THE DAY BY OUR PASTRY CHEF
Ask for today’s house-made cake
SEASONAL FRUIT
Home made sorbet
Grills at Veraz
Honest and seasonal product-driven market cuisine cooked in a charcoal oven grill by chef Pedro Tassarolo. Thursdays, 7.30PM - 10:30PM 1 entrée, 1 main served with 1 side and 1 sauce, and 1 dessert of your choice. 45 Eur/Person, excluding drinks. +15 Eur, including 2 glasses of wine. + 30 Eur, including 1 bottle of wine. VAT included
TO START
OVEN GRILLED SWEET POTATO
Feta cheese, pear and escarole
OVEN GRILLED LEEKS
Romesco sauce, roasted hazelnuts and sprouts
OVEN GRILLED MAITAKE MUSHROOM
Honey and Dijon vinaigrette
OVEN GRILLED ARTICHOKES
Pistachio Dukkah
SEASONAL TOMATOES SALAD
Locally-sourced tomatoes, basil leaves and vinaigrette
TO FOLLOW
TURBOT, 200 GR
RED PRAWNS
FREE-RANGE COCKEREL CHICKEN
BEEF TENDERLOIN I 200 GR
From Catalunya
BEEF TRI-TRIP I 200 GR
From Nebraska
PREMIUM BEEF RIB EYE
From Argentina | For 2 pax
SIDES
OVEN GRILLED VEGETABLES
CRISPY POTATOES
PADRÓN PEPPERS
WEDGE, ONION AND CHERRY TOMATOES SALAD
SAUCES
ALIOLI
CHIMICHURRI
ARGENTINIAN CRIOLLA SAUCE
DESSERTS
GRILLED PINEAPPLE
Vanilla ice cream and salted toffee
VERAZ RICE PUDDING
Cinnamon biscuit praliné, citrus gel and preserved lemon
70% GUANAJA CHOCOLATE SOUFFLE
WINES
Terrace at Veraz Menu
TAPAS TO START
MEDITERRANEAN MARINATED OLIVES
- € 4
Olive oil, aromatic herbs and citrus
CANTABRIAN ANCHOVY TOAST
- € 4
Smoked butter
IBERIAN HAM CROQUETTE
- € 4
CEP MUSHROOM CROQUETTE
- € 4
REGAL OYSTER NO.2
- € 6
Au naturel
CATALAN CHEESES SELECTION
- € 18
Seasonal house-made fruit chutney
PURE ACORN-FED IBERIAN HAM (3oz)
- € 28
Hand sliced DO Guijuelo ham
PAN CON TOMATE
- € 4
Folgueroles bread, roseta tomato and olive oil
BRAVAS VERAZ
- € 7
Crispy potatoes, house special brava sauce and aioli
FRIED CALAMARI
- € 14
Fried calamari and black garlic aioli
SANDWICHES
VERAZ BIKINI
- € 12
Cooked ham, Edam cheese on puff pastry bread
CHEESEBURGER
- € 17
Locally-sourced organic beef, cheddar cheese, caramelized onions, truffle mayo and crispy potatoes
VEGAN BURGER
- € 16
Plant-based meat, vegan cheddar cheese, caramelized onions, vegan mayo and crispy potatoes
FROM THE ORCHARD
MARKET SALAD
- € 12
Green leaves, asparagus, tomato, onion and radish. Add Burrata Caseificio Artigiana Pugliese (+7€)
Add Burrata Caseificio Artigiana Pugliese
€7.00
SEASONAL MINI CARROTS AND MUSHROOMS
- € 16
Mini carrots, pickled mushrooms, death trumpet mushroom soil, and bitter greens
SWEET ENDING
OUR CHEESECAKE
- € 9
Cheesecake with hints of lemon and cinnamon, served with strawberries and Pedro Ximénez syrup
PEARS WITH RASPBERRY AND BEETROOT SORBET
- € 8
Pears infused in beet juice and hibiscus, with raspberry and beetroot sorbet
Thanksgiving Dinner at Veraz
THURSDAY NOVEMBER 28 RESERVATIONS AT 7:30 PM & 9:00 PM DINNER WITH LIVE MUSIC Water, soft drinks, coffee and tea 55& per person. VAT included
TO START
WELCOME GLASS OF CAVA
ROASTED BUTTERNUT SQUASH SOUP
Caramelized onions, chestnuts, sour cream and fresh herbs
TO FOLLOW
THANKSGIVING TURKEY
Roasted turkey breast with breadcrumbs, toasted nuts, herbs and dried apricots stuffing, accompanied with green beans casserole, house-made mashed potato and cranberry sauce
DESSERT
HOUSE-MADE PECAN PIE
With cinnamon whipped cream
Christmas Eve & Christmas Day at Veraz
DECEMBER 24 RESERVATIONS AT 7:30 PM & 9:00 PM DINNER WITH LIVE MUSIC DECEMBER 25 RESERVATIONS AT 1:00 PM & 2:30 PM LUNCH WITH LIVE MUSIC Water, soft drinks, coffee and tea 80€ per person. VAT included
TO START
WELCOME GLASS OF CAVA
SEA BASS CARPACCIO
Leeks, tangerine and pistachios
TO FOLLOW
OUR VERSION OF THE ESCUDELLA
Soup with galets pasta stuffed with meatballs, cabbage, carrots and chickpeas
SURF & TURF
Braised lamb with grilled langoustine, Cerdanya ‘trinxat’ and demi-glace sauce
DESSERT
CHRISTMAS CHOCOLATE LOG
With raspberry sorbet
TURRONES & NEULAS
Boxing Day At Veraz
DECEMBER 26 RESERVATIONS AT 1:00 PM & 2:30 PM LUNCH Water, soft drinks, coffee and tea. 50€ per person. VAT included.
TO SHARE
WELCOME GLASS OF CAVA
BRAVAS VERAZ
Crispy potatoes, house-made brava sauce and aioli
PURE ACORN-FED IBERIAN HAM
Hand sliced DO Guijuelo
RED PRAWNS
With Maldon salt
CEP MUSHROOM CROQUETTE
Citrus mayo
TO FOLLOW
ROASTED CHICKEN CANNELLONI
With black truffle, seasonal mushrooms and thyme béchamel
DESSERTS
‘JIJONA’ NOUGAT MILLE-FEUILLE
With salted caramel
TURRONES & NEULAS
New Year's Eve at Veraz
DECEMBER 31 RESERVATIONS AT 8:00 PM DINNER WITH LIVE MUSIC & ENTERTAINMENT ACCESS TO NEW YEAR’S EVE PARTY AT CABARET WITH LIVE DJ SET, INCLUDING 1 DRINK Water, soft drinks, coffee and tea 190€ per person. VAT included
TO START
WELCOME GLASS OF RUINART CHAMPAGNE & AMUSE BOUCHE
REGAL OYSTER NO. 2
LOBSTER SUQUET
Tomato powder, perifollo
TO FOLLOW
SCALLOPS AND CAVIAR
Grilled scallops, osetra caviar, celeriac and beurre blanc
BEEF TENDERLOIN AND FOIE GRAS
Potato mille-feuille with black melanosporum sauce
PRE-DESSERT
MARC DE CAVA GRANITA
With lime infused pineapple
DESSERT
PEARS, YUZU AND YOGURT
Pears cooked in maple syrup
12 LUCKY GRAPES AND PARTY FAVOURS BAG
New Year's Hangover Brunch at Veraz
JANUARY 1 RESERVATIONS FROM 1:00 PM TO 3:30 PM À LA CARTE BRUNCH WITH LIVE MUSIC WELCOME GLASS OF VERMUT FREE-FLOW OF CAVA AND MIMOSAS INCLUDED 2 DISHES OF YOUR CHOICE & 1 DESSERT Water, soft drinks, specialty coffee and tea 65€ per person. VAT included
LOCALLY-SOURCED EGGS
EGGS BENEDICT WITH SALMON
EGGS BENEDICT WITH COOKED HAM
SPECIALS
AVOCADO TOAST
PATATAS CON JAMÓN
SHAKSHUKA
VEGAN SHAKSHUKA
MARKET SALAD
SANDWICHES
PULLED BEEF BRIOCHE
CHEESEBURGER
VEGAN BURGER
SWEETS
FRENCH TOAST
CAKE OF THE DAY BY OUR PASTRY CHEF
SEASONAL FRUIT