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A Menu Infused with Mediterranean Vibes

Discover the menu at Veraz, a world-class Mediterranean restaurant in Barcelona, where guests can experience the art of fine dining through a wide selection of tasty creations, from à la carte offerings and vegan-friendly Sunday Brunch to signature Grills experiences focused on prime cuts. 

Our chef’s culinary creations blend the colors of Spain with the freshness and authenticity of fresh products, whether it’s Iberian ham croquettes and pastrami sandwiches for aperitifs or charcoal-baked brioche.

Bar Galán x Terrace of Veraz

A GALÁN KNOWS HOW TO SHARE THE GOOD THINGS

(V) Vegan | (GF) Gluten Free | (LF) Lactose Free | (NF) Nuts Free | (H) Halal
All prices are in Euros and include VAT.

TAPAS OF A LIFE TIME

Crystal bread with tomato and olive oil

 (V | SL | H)

Patatas Bravas Boom Galán style

 (GF | LF | NF | H)

Anchovy gilda

(GF | LF | NF | H)

Oxtail croquette

(H)

Tomato salad

(V | GF | LF | NF | H)

Iberian ham and truffle bikini sandwich
Diced tenderloin in pepper sauce

(GF | NF | H)

TAPAS FORM THE SEA

Tuna sashimi over crispy corn tortilla with avocado and spicy mayonnaise

(LF | H)

Andalusian-style fried calamari with lime mayonnaise

 (SL | SFS | H)

Cantabrian anchovies 00 with tomato

(GF | LF | NF | H)

GALÁN CLASSICS

Grilled leeks Galán style

(GF | H)

Galán macaroni

(H)

Steak tartare

(LF | H) 

¡AAAAZÚÚÚÚÚCARRR!

Chocolate fudge cake with vanilla ice cream

(SFS | H)

ÁLVARO SALAZAR x VERAZ

Discover a signature dining experience at Veraz in collaboration with chef Álvaro Salazar, the creative force behind VORO restaurant in Mallorca, awarded two Michelin stars and three Repsol Suns.

Immerse yourself in a carefully orchestrated universe of flavors through a five-course tasting menu that explores the acclaimed chef’s creative world. 

5-COURSE TASTING MENU

  • 68 EUR / Person
  • 103 EUR / Person with Wine Cellar
  • (V) Vegan | (GF) Gluten Free | (LF) Lactose Free | (NF) Nuts Free
SECOND COURSE

Raviolis Iberian pork ravioli with mushroom toffee emulsion 2024 (NF)

AMUSE-BOUCHE

Line-caught tuna3 2021 (GF | LF | NF) paired with INEDIT beer, made with malt and wheat with spices

FIRST COURSE

Lightly pickled prawn salad with Palo Cortado sherry dressing 2017 (GF |LFL | NF)

THIRD COURSE

Red mullet "caldereta" 2019 (GF | LF | NF)

FOURTH COURSE

Chargrilled beef with beetroot glaze and garden leaves 2018 (GF | NF)

FIFTH COURSE

Caramelised torrija with vanilla and beurre noisette 2023 (NF)

PETITS FOUR

Dark chocolate, tonka bean and burnt milk 2025 (GF | NF)

WINE CELLAR

Vi blanc Terras Gaudas I Terras Gaudas I D.O. Rías Baixas

Vi blanc Turons de la Pleta I Raimat I D.O. Costers del Segre

Vi rosat Sierra Cantabria Rosado I Sierra Cantabria I D.O. Rioja

Vi negre P.S.I Pingus I Dominio de Pingus I D.O. Ribera del Duero

Cava Ars Collecta Blanc de Noirs I Codorníu I D.O. Cava

Breakfast Menu

  • Monday – Sunday: 7:30 am – 11:00 am

    • (V) Vegan | (GF) Gluten Free | (LF) Lactose Free | (NF) Nuts Free

    BAKERY

    HAND ROLLED CROISSANT
    BAKERY BREAD BASKET
    Butter and marmalades
    PAIN AU CHOCOLAT

    VERAZ CLASSICS

    AVOCADO TOAST (LF | NF)
    Avocado, two soft boiled eggs, zataar and tender leaves on sourdough bread
    VEGAN TOAST (V | LF)
    Peanut spread, avocado, cherry tomatoes and pistachio dukkah on sourdough bread
    EGGS BENEDICT (NF)
    Avocado, two soft boiled eggs and hollandaise sauce on sourdough bread
    SHAKSHUKA (NF)
    Baked eggs, spiced tomato sauce, eggplant, chickpeas and feta cheese with sourdough bread
    VEGAN SHAKSHUKA (V | LF | NF)
    Spiced tomato sauce, tofu, eggplant and chickpeas with sourdough bread
    PATATAS CON JAMÓN (GF | LF | NF)
    Fried potatoes and DO Guijuelo Iberian ham topped with two fried eggs
    TWO LOCALLY-SOURCED ORGANIC EGGS (GF | LF | NF)
    Scrambled, fried, poached, boiled or omelette. Add 3 ingredients to your omelette:

    SIDES

    BACON (GF | LF | NF)
    CHICKEN SAUSAGE (NF)
    SUSTAINABLY CERTIFIED SMOKED SALMON (GF | LF | NF)
    IBERIAN HAM (GF | LF | NF)
    HALF-SLICED AVOCADO (V| GF | LF | NF)
    PAN CON TOMATE (V | LF | NF)
    SOURDOUGH TOASTS (V | LF | NF)
    GREEK SALAD (GF | NF)
    VEGAN GREEK SALAD (V| GF | LF | NF)
    MARINATED TOFU (V | GF | LF | NF)

    BOWLS & FRUIT

    VEGAN COCONUT CHIA PUDDING (V | GF | LF | NF)
    Pineapple, strawberries, sliced coconut and maple syrup
    PLANT-BASED OATMEAL (V| GF | LF)
    Banana, blueberries, cinnamon and toasted almonds
    GREEK YOGURT (GF)
    House made granola, maple syrup and fresh fruit
    SEASONAL FRUIT (V| GF | LF | NF)
    SMOOTHIE OF THE DAY (V | GF | LF | NF)

    SWEETS

    WAFFLES
    Banana, peanut cream, granola and maple syrup
    PANCAKES (NF)
    Coconut whipped cream, maple syrup and fresh berries

    SANDWICHES

    DO GUIJUELO IBERIAN HAM IN TOMATO-RUBBED COCA BREAD (LF | NF)
    COOKED HAM AND MELTED CHEESE IN PUFF PASTRY BREAD (NF)
    SUN-DRIED TOMATOES, VEGAN ARUGULA PESTO AND VEGAN CHEDDAR CHEESE IN COCA BREAD (V | LF)

    COLD PRESSED JUICES

    ORANGE
    GRAPEFRUIT
    GREEN
    Spinach, apple, ginger, celery and lime
    YELLOW
    Mango and passion fruit
    RED
    Beetroot, apple, carrot, pomegranate, ginger and lemon

    À la Carte Menu

    Honest, product-driven market cuisine. Fresh, locally-sourced seasonal ingredients.

    (V) Vegan | (GF) Gluten Free (LF) Lactose Free | (NF) Nuts Free

    TAPAS

    MARINATED MEDITERRANEAN OLIVES (V | GF | LF | NF)
    With olive oil, aromatic herbs, and citrus
    IBERIAN HAM CROQUETTE (NF)
    With a slice of Iberian ham
    CEP MUSHROOM CROQUETTE (NF)
    With ceps mayonnaise
    REGAL OYSTER NO.2 (GF | LF | NF)
    Au naturel
    ARTISAN CHEESE BOARD
    Local cheeses with homemade seasonal fruit chutney, nuts, and toasts
    PURE ACORN-FED IBERIAN HAM (80 gr) (GF | LF | NF)
    Hand-sliced DO Guijuelo ham
    PAN CON TOMATE (V | LF | NF)
    Folgueroles bread, roseta tomato and olive oil
    VERAZ BRAVAS (GF | LF | NF)
    Crispy potatoes with house-made brava sauce and aioli

    TO START

    MARKET SALAD (V | GF | LF | NF)
    Green leaves, asparagus, tomato, onion and radish
    CHICKPEA HUMMUS WITH CRUDITÉS (V | GF | LF)
    With extra virgin olive oil and crackers
    MEDITERRANEAN FATTOUSH SALAD (V | LF | NF)
    Lettuce, cucumber, tomato, onion, radish, pomegranate, and crispy pita
    TENDERLOIN BEEF TARTARE (GF | LF | NF)
    With cured egg yolk and crispy straw potatoes
    PALAMÓS RED PRAWNS (GF | LF | NF)

    With aioli and lemon

    PASTAS & RICES

    PACCHERI WITH TOMATO SAUCE (V | LF | NF)
    With confit cherry tomatoes and fried capers
    SPAGHETTONI WITH LOBSTER (NF)
    With bisque sauce and fresh lobster
    RED PRAWNS AND SQUID RICE (GF | LF | NF)

    With Palamós red prawns and aioli

    PIZZAS ALLA PALA

    BURRATA MARGHERITA (NF)
    With tomato sauce and mozzarella cheese
    IBERIAN HAM BIANCA (NF)
    With mozzarella, Iberian ham and arugula

    SANDWICHES

    VERAZ BURGER (NF)
    Local organic beef, cheddar cheese, caramelized onion, truffle mayo, and crispy potatoes
    VEGAN BURGER (V | LF | NF)
    Plant-based patty, vegan cheddar, caramelized onion, vegan mayo, and crispy potatoes
    VERAZ BIKINI (NF)
    Lacón and Edam cheese in puff pastry bread

    TO FOLLOW

    Charcoal oven grilled main dishes
    TURBOT WITH GARLIC AND CHILI OIL (300g) (GF | LF | NF)
    Sustainably certified turbot served with asparagus and leeks
    CATCH OF THE DAY (200 gr) (GF | LF | NF)
    Sustainably certified fish of the day served with roasted vegetables and lemon
    CATALAN-STYLE ORGANIC FREE-RANGE CHICKEN (GF)
    Chicken thigh ballotine with sautéed spinach and raisin-pine nut vinaigrette
    BEEF SKIRT STEAK (200g) (GF | LF | NF)
    From our butcher at Mercat de Santa Caterina served with crispy potatoes and chimichurri sauce
    BEEF TENDERLOIN (200 gr) (GF | LF | NF)
    From our butcher at Mercat de Santa Caterina served with potato parmentier and demi-glace sauce
    BEEF RIB-EYE (500 gr) (GF | LF | NF)
    Argentinian Premium Angus served with béarnaise foam, potatoes, and Padrón peppers
    SIDES

    DESSERTS

    CHEESECAKE WITH PISTACHIO

    Mascarpone cheesecake with pistachio paste, served with strawberries

    WHITE SUMMER

    White chocolate and lemon cream, with soft almond sponge cake, served with almond and jasmine ice cream

    TEXTURES OF SEASONAL FRUITS

    Seasonal fruits infused with vanilla and elderflower, served with a sorbet

    Sunday Brunch

    BOTTOMLESS CAVA SUNDAY BRUNCH. 2 dishes of your choice. Free-flow mimosas & cava. Specialty coffee by Hidden Coffee Sustainably certified, locally sourced, 100% organic and fair trade. Vermouth Padró i Família x The Barcelona EDITION. 42€

    LOCALLY-SOURCED EGGS

    EGGS BENEDICT
    Soft-boiled organic eggs, sliced avocado and saffron hollandaise sauce on sourdough bread. Choose with bacon, cooked ham or sustainably certified smoked salmon
    PATATAS CON JAMÓN
    Crispy potatoes, DO Guijuelo Iberian ham, fried eggs and Espelette pepper
    TURKISH EGGS
    Soft-boiled organic eggs, spinach sour cream, fresh herbs and paprika and cayenne butter

    SOURDOUGH BREAD TOASTS

    AVOCADO TOAST
    Avocado, two soft boiled eggs, zataar and tender leaves
    ZUCCHINI TOAST
    with tofu, lemon zest, and vegan pesto

    SANDWICHES

    SALMON BAGEL
    Sustainably certified smoked salmon bagel with chives cream cheese and arugula
    PASTRAMI SANDWICH
    Pastrami sandwich with mustard, pickles, arugula, and Parmesan cheese on Folgueroles coca bread
    FALAFEL PITA
    Pita bread with homemade falafels, red onion, tomato, pickled cucumber, and vegan mayo
    CHEESEBURGER
    Brioche bread with locally-sourced organic beef, cheddar cheese, caramelized onions, tomato, lettuce, truffled mayo and crispy potatoes or green leaves salad
    VEGAN BURGER
    Coca bread with plant-based burger, pickled red onions, lettuce, vegan mayo and crispy potatoes or green leaves salad

    VERAZ SPECIALS

    VEGAN SHAKSHUKA
    Spiced tomato sauce, portobello, eggplant, and chickpeas with sourdough bread
    QUINOA POKE BOWL
    Bowl of quinoa, edamame, cherry tomato, avocado, red onion and sustainably certified smoked salmon with sesame vinaigrette
    BURRATA WITH CANTABRIAN ANCHOVIES
    Burratina from Caseificio Artigiana Pugliese, Cantabrian anchovies, basil oil and crispy toasts

    SWEETS

    FRENCH TOAST
    with vanilla ice cream
    BANANA WAFFLE
    with peanut cream, sliced banana, granola and maple syrup
    CARAMELIZED CROISSANT
    Caramelized croissant with coconut cream and red fruits
    AÇAÍ BOWL
    Açaí bowl with seasonal fruit

    Free-flow mimosas and cava for a maximum of 2h

    Grills at VERAZ

    HONEST AND SEASONAL PRODUCT-DRIVEN MARKET CUISINE COOKED IN A CHARCOAL OVEN GRILL BY CHEF PEDRO TASSAROLO

    THURSDAYS, 7:30 PM - 10:00 PM
    1 ENTRÉE, 1 MAIN SERVED WITH 1 SIDE
    AND 1 DESSERT OF YOUR CHOICE
    45 EUR / PERSON EXCLUDING DRINKS
    +15 EUR / PERSON INCLUDING 2 GLASSES OF WINE
    + 30 EUR INCLUDING 1 BOTTLE OF WINE

    (V) Vegan | (GF) Gluten Free | (LF) Lactose Free | (NF) Nuts Free | (H) Halal

    STARTERS

    SEASONAL TOMATO SALAD (V | GF | LF | NF | H)
    BAKED SAINT-MARCELLIN CHEESE (NF | H)

    Folgueroles flatbread toasts and grapes

    OUR CALIU-STYLE POTATOES (GF | NF)

    With Parmesan cheese and ham

    MOSTARDA FIGS WITH BLUE CHEESE (GF | LF | NF | H)

    Caramelized pecans and vinaigrette

    MAIN DISHES

    Cooked in a charcoal oven grill
    GALICIAN OCTOPUS WITH ALIOLI AND ROMESCO (LF | NF | H)
    DUCK MAGRET WITH RED BERRY GELÉE AND DEMI-GLACE SAUCE (GF | LF | NF)
    IBERIAN PANCETA WITH APPLE JAM AND PEDRO XIMÉNEZ (GF | LF)
    BEEF TENDERLOIN, 200 GR. WITH DEMI-GLACE (GF | LF | NF)
    AGED RIBEYE, 500 GR. WITH CHIMICHURRI FOR 2 PAX (GF | LF | NF)
    TURBOT IN PILPIL SAUCE | FOR 2 PAX (GF | LF | NF | H)

    SIDES

    OVEN GRILLED VEGETABLES (V | GF | LF | NF | H)
    CRISPY POTATOES (V | GF | LF | NF | H)
    PADRÓN PEPPERS (V | GF | LF | NF | H)
    GREEN LEAF SALAD WITH CHERRY TOMATOES (V | GF | LF | NF | H)
    GRILLES ROMAINE WITH CEASAR DRESSING AND PARMESAN REGGIANO CHEESE (GF | NF | H)

    DESSERTS

    PINEAPPLE WITH MAPLE SYRUP (V | GF | LF | NF | H)

    Lemon and basil sorbet

    70% GUANAJA CHOCOLATE SOUFFLE (GF | NF | H)

    WINES

    Add 2 glasses of wine for 15 EUR or 1 bottle of wine for 30 EUR

    WHITE

    PANSA BLANCA

     Raventós | Alella | Pansa Blanca

    LA CHARLA
    White | Vinos del Paseante | DO Rueda| Verdejo

    RED

    EL PISPA

     Vinos del Paseante | Montsant | Garnatxa, Carinyena

    PÉTALOS DEL BIERZO

    Descendientes de J. Palacios | Bierzo Mencía, Alicante Bouschet